CINNAMON SUGAR BUTTER SWIM BISCUITS

If you are a cinnamon sugar fan these biscuits are for you! They are so easy and so good!

If you love biscuits, you must try Cathead Biscuits. They are our most popular for a reason! Definitely add them to your recipe list. They have amazing reviews and so many wonderful comments.

❤️WHY WE LOVE THIS RECIPE

We love the texture and taste of these delicious Cinnamon Sugar Butter Swim Biscuits. They are dense but they are moist and have a wonderful flavor. They come together quickly and no rolling pin needed! These are wonderful on a Sunday morning with a cup of coffee.

🍴KEY INGREDIENTS

All-purpose flour
Baking powder
Ground cinnamon
Light brown sugar, packed
Buttermilk
Vanilla extract
Butter (can use unsalted)
Granulated Sugar

🍽️HOW TO MAKE

These biscuits are actually very easy to make! Doesnt take much to combine the ingredients and top them with the sugar and next up.. the oven!

COOKING STEPS

Step 1
Preheat oven to 450 degrees. Spray a glass or ceramic 8×8-inch or 9×9-inch baking dish with nonstick spray. Add melted butter to the bottom of the dish.

Step 2
In a medium bowl, mix together flour, brown sugar, baking powder and ground cinnamon.
Pour in 2 cups heavy cream and 1 teaspoon vanilla extract. Stir until combined, don’t overwork the dough. If your dough is dry add more buttermilk. Add biscuit dough to dish on top of the melted butter. Use a spatula or your hands to spread out dough.

Step 3
Cut the dough into 9 squares. You may not be able to cut them all the way through. This will help with cutting later when the biscuits are baked. Mix together the topping ingredients and sprinkle over biscuits. Bake on 450 for about 25-30 minutes. If they are looking to brown you can tent them with foil. You can also rotate them half way through for even cooking. Enjoy!

⭐TIP

You could easily top these with a powdered sugar glaze for an extra treat! It’s super simple to make and would be a great addition to these delicious butter swim biscuits.

OTHER BISCUIT RECIPES

STORING, REHEATING & SERVING SIZE

We store these in an airtight container and reheat in the microwave. This recipe makes 9 biscuits. They are large biscuits so 4-5 servings.

Cinnamon Sugar Butter Swim Biscuits

Anne Walkup

These Cinnamon Sugar Butter Swim Biscuits are so easy to make and a wonderful way to start the day. They are thick and dense and delicious!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Course bread, Breakfast

Cuisine American

2 ½ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon ground cinnamon
¼ cup light brown sugar
2 cups buttermilk
1 teaspoon vanilla extract
½ cup 1 stick butter (can use unsalted) – melted

For the topping:

3 tablespoons granulated sugar
¼ teaspoon ground cinnamon

Preheat oven to 450 degrees. Spray a glass or ceramic 8×8-inch or 9×9-inch baking dish with nonstick spray. Add melted butter to the bottom of the dish.
In a medium bowl, mix together flour, brown sugar, baking powder and ground cinnamon.
Pour in buttermilk and vanilla extract. Stir until combined, don’t overwork the dough. If your dough is dry add more buttermilk.
Add biscuit dough to dish on top of the melted butter. Use a spatula or your hands to spread out dough.
Cut the dough into 9 squares. You may not be able to cut them all the way through. This will help with cutting later when the biscuits are baked.
Mix together the topping ingredients and sprinkle over biscuits.
Bake on 450 for about 25-30 minutes. If they are looking to brown you can tent them with foil. You can also rotate them half way through for even cooking. Enjoy!